SPECIAL: Red Curry Poached Salmon
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A salmon filet is gently poached in a creamy coconut red curry sauce. Served over fragrant basmati rice, snow peas and mixed vegetables. Fresh lime and galangal root give this curry a special touch.
salmon, basmati rice, broccoli, snow peas, red pepper, carrots, coconut milk, red curry paste, galangal, lime
- Calories: 486
- Fat: 11g
- Carbohydrates: 40g
- Protein: 27g