SPECIAL: Moroccan Lamb Meatballs
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Azuluna’s Moroccan Lamb Meatballs start with pasture-raised ground lamb, basmati rice, roasted cinnamon, garlic, and Moroccan spices. We form this mixture into meatballs, then slow-poach them in an aromatic sauce of tomato and caramelized onion. Served over chili-spiced red bell pepper and zucchini.
ground lamb, eggplant, zucchini, tomato, onion, red pepper, garlic, basmati rice, cinnamon, Ginger, salt, pepper, olive oil. Contains Egg.
- Calories: 570
- Fat: 36g
- Carbohydrates: 27g
- Protein: 41g