SPECIAL: Balsamic-Marinated, Ricotta Stuffed Portobello
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Meaty portobello mushrooms are marinated with fresh herbs & balsamic vinegar, stuffed with ricotta & parmesan cheeses, then baked. Sweet & sour Harvard beets and garlicky kale add extra layers of flavor to this comforting dish.
ricotta cheese, portobello mushrooms, kale, beets, parsley, honey, cider vinegar, salt, pepper, arrowroot, olive oil. Contains Dairy.
- Calories: 453
- Fat: 15g
- Carbohydrates: 24g
- Protein: 17g